Food & Beverage Service

DURATION:
225 Hours
ID:
FB1

Food & Beverage Service

OCCUPATION: Food & Beverage Service

REFERENCE ID: THC/Q 0301

Food & Beverage Service – Steward : Also known as “Waiter”, is responsible for serving food and beverages in a Restaurant, in Room Dining and Banquet function, efficiently and in a most courteous manner.

Brief Job Description: The role involves serving food and beverages to guests of the hotel, restaurant or banquet function. It entails greeting and seating of guests, taking down their orders, providing them with requisite tableware, food & beverage items, and any other related accompaniments and then clearing used dishes & settling the customer’s accounts as per procedures.

Personal Attributes: Physically fit to perform food and beverage service that require considerable use of limbs to perform physical activities. The individual needs to bear a good moral character, pleasing deportment, healthy habits and good grooming in addition to being physically fit, committed and proficient.

Minimum Educational Qualifications – Minimum 10th Pass.

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